Cabbage and Shirasu Korean Seaweed Salad

Name: Cabbage and Shirasu Korean Seaweed Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 30g dried shirasu; 🥬 150g shredded cabbage; 5 sheets Korean seaweed; 🧂 1/4 tsp salt; 1 tbsp sesame oil; 🧄 1/2 tsp grated garlic

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Cabbage and Shirasu Korean Seaweed Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 30g dried shirasu
Vegetables
- 🥬 150g shredded cabbage
Seaweed
- 5 sheets Korean seaweed
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp sesame oil
- 🧄 1/2 tsp grated garlic

ÉTAPES

Shred the cabbage into thin slices.

In a bowl, mix the seasoning ingredients (salt, sesame oil, and grated garlic).

Add the dried shirasu, shredded cabbage, and torn Korean seaweed to the bowl. Mix well and let sit for 5 minutes.

NUTRIMENTS

Par portion

🔥

120

Calories

8g
Protéines
5g
Glucides
7g
Graisses

💡 Astuces

If cabbage is unavailable, you can substitute it with lettuce.This dish works well as a light side dish or appetizer.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.