Cabbage and Shirasu with Salted Kombu

Name: Cabbage and Shirasu with Salted Kombu
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥬 4 cabbage leaves; 2 shiso leaves, thinly sliced; 50g shirasu (whitebait); 🌰 1 tsp toasted sesame seeds; 1 tbsp salted kombu; 1 1/2 tbsp sesame oil

Coût $5, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$5

Cabbage and Shirasu with Salted Kombu

Coût $5, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 4 cabbage leaves
- 2 shiso leaves, thinly sliced
Seafood
- 50g shirasu (whitebait)
Seasoning
- 🌰 1 tsp toasted sesame seeds
- 1 tbsp salted kombu
- 1 1/2 tbsp sesame oil

ÉTAPES

Thinly slice the shiso leaves and cut the cabbage into bite-sized pieces.

Place the cabbage in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 3 minutes.

Add sesame oil, salted kombu, shirasu, and toasted sesame seeds to the cabbage. Mix well and top with sliced shiso leaves before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

6g
Protéines
4g
Glucides
10g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with parsley or omit them if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.