Cabbage and Shirasu with Spicy Mayo Dressing
Coût $5.5, économiser $8.5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
Cabbage and Shirasu with Spicy Mayo Dressing
Coût $5.5, économiser $8.5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
INGRÉDIENTS
Seafood
- 2 tbsp boiled shirasu
Vegetables
- 🥬 1 bag shredded cabbage
- 20g dried daikon
Seasonings
- 1 tbsp gochujang
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1 tbsp sesame oil
ÉTAPES
Soak dried daikon in plenty of water, rub gently, and squeeze out excess water. Boil in a pot for 4–5 minutes, drain thoroughly, and cut into bite-sized pieces.
In a bowl, mix the seasonings (gochujang, mayonnaise, soy sauce, garlic, sesame oil). Add shredded cabbage, cooked daikon, and shirasu, then mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 6gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meats.You can substitute shirasu with other small fish or omit for a vegetarian version.Prepare in advance and store in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.