Cabbage and Tuna Pasta

Name: Cabbage and Tuna Pasta
Total time: 20 min
Yield: 2 Portions
Ingredients: 🍝 200g spaghetti; 🐟 1 can (70g) tuna in oil; 🥬 4 leaves (320g) cabbage; 🧄 1 clove garlic; 1 tbsp olive oil; Pinch of chili flakes; 🧂 1/2 tsp salt; Pinch of black pepper; 100ml pasta cooking water

Coût $8, économiser $12

Source: Recommended by CookPal

20 Min
2 Portions
$8

Cabbage and Tuna Pasta

Coût $8, économiser $12

Source: Recommended by CookPal

20 Min
2 Portions
$8

INGRÉDIENTS

Pasta
- 🍝 200g spaghetti
Canned Goods
- 🐟 1 can (70g) tuna in oil
Vegetables
- 🥬 4 leaves (320g) cabbage
- 🧄 1 clove garlic
Oil
- 1 tbsp olive oil
Seasoning
- Pinch of chili flakes
- 🧂 1/2 tsp salt
- Pinch of black pepper
- 100ml pasta cooking water

ÉTAPES

Cut the cabbage into 2cm wide strips and slice the garlic thinly.

Boil water in a pot, add spaghetti, and cook according to package instructions. Reserve 100ml of pasta water and drain the rest.

Heat olive oil and garlic in a frying pan over medium heat until fragrant. Add tuna and cabbage, stir until coated with oil. Add spaghetti and seasoning, including reserved pasta water, and mix well.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
50g
Glucides
15g
Graisses

💡 Astuces

You can add mushrooms or other vegetables for extra flavor.Use fresh garlic for a more aromatic dish.Reserve pasta water to adjust the sauce consistency.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.