Cabbage and Tuna Seaweed Salad

Name: Cabbage and Tuna Seaweed Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥬 2 leaves of cabbage, thinly sliced; 🐟 1 can (70g) oil-packed tuna, drained; 2 tsp ponzu sauce; 2 tsp white sesame seeds; 1/2 sheet roasted seaweed, torn

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Cabbage and Tuna Seaweed Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 2 leaves of cabbage, thinly sliced
Canned Goods
- 🐟 1 can (70g) oil-packed tuna, drained
Condiments
- 2 tsp ponzu sauce
Seasonings
- 2 tsp white sesame seeds
Seaweed
- 1/2 sheet roasted seaweed, torn

ÉTAPES

Thinly slice the cabbage and place it in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.

Add the drained tuna, ponzu sauce, and white sesame seeds to the cabbage. Mix well, then tear the roasted seaweed into pieces and toss it in.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Use fresh cabbage for the best texture.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.