Cabbage and Tuna Sesame Vinegar Salad
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
Cabbage and Tuna Sesame Vinegar Salad
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 🥬 2 leaves (150g) cabbage
Seafood
- 🐟 1 can (70g) tuna
Seasoning
- 🍬 1/2 tsp sugar
- 🍶 1 tsp vinegar
- 🧂 1 tsp soy sauce
- 🌰 1 tbsp ground sesame seeds
ÉTAPES
Place the cabbage in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water and cut into 5mm strips.
In a bowl, mix together the sugar, vinegar, soy sauce, and ground sesame seeds.
Add the cabbage and canned tuna (including the liquid) to the bowl and mix thoroughly.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 5gGlucides
- 7gGraisses
💡 Astuces
This dish can be stored in the fridge for up to 2 days.You can substitute canned tuna with shredded chicken or tofu for variety.Adjust the amount of vinegar and sugar to suit your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.