CookPal AI
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Cabbage and Wakame Chinese Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 2 cabbage leaves
    • 1 piece of ginger, julienned

  • Seafood

    • 1 tbsp dried wakame

  • Liquid

    • 💧 400 ml water

  • Seasoning

    • 1 tsp chicken stock powder
    • 1 tsp soy sauce
    • 🌰 Pinch of white sesame seeds
    • 🧂 Salt and pepper to taste

ÉTAPES

1

Rehydrate the dried wakame in water and drain. Cut the cabbage into bite-sized pieces and julienne the ginger.

2

Heat water and chicken stock powder in a pot over medium heat. Once boiling, add the cabbage and cook until softened.

3

Add the ginger, wakame, soy sauce, and sesame seeds to the pot. Adjust the flavor with salt and pepper.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 1g
    Graisses

💡 Astuces

This soup is light and perfect for digestion, making it ideal for a healthy meal.You can substitute chicken stock with vegetable stock for a vegetarian option.Adding a few drops of sesame oil can enhance the flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.