Cabbage and Wakame Miso Soup
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $2.5
Cabbage and Wakame Miso Soup
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $2.5
INGRÉDIENTS
Vegetables
- 🥬 100g cabbage, sliced
Seaweed
- 🌿 1 tsp dried wakame
Seasoning
- 1/3 tsp dashi powder
- 🟤 2 tbsp miso paste
Liquid
- 💧 400ml water
ÉTAPES
Cut the cabbage in half lengthwise, then slice into 1cm-wide pieces.
In a pot, add water and dashi powder. Heat over medium heat until it comes to a boil. Add the cabbage, cover with a lid, and simmer over low heat for 3–4 minutes until the cabbage softens.
Turn off the heat, dissolve the miso paste into the soup, and add the dried wakame. Heat over medium heat again until just before boiling, then remove from heat.
NUTRIMENTS
Par portion🔥
50
Calories
- 3gProtéines
- 8gGlucides
- 1gGraisses
💡 Astuces
Use fresh cabbage for the best flavor and texture.Adjust the amount of miso paste to your taste preference.Serve immediately for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.