Cabbage and Wakame Salt Toss

Name: Cabbage and Wakame Salt Toss
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥬 1/8 head cabbage (150g); 2 tbsp dried wakame; 1/4 tsp chicken stock powder; 🧂 1/6 tsp salt; 2 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Cabbage and Wakame Salt Toss

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 1/8 head cabbage (150g)
Seafood
- 2 tbsp dried wakame
Seasoning
- 1/4 tsp chicken stock powder
- 🧂 1/6 tsp salt
- 2 tsp sesame oil

ÉTAPES

Chop the cabbage into bite-sized pieces.

Rehydrate the dried wakame in water for 5 minutes, then drain.

Place the cabbage in a microwave-safe bowl and microwave for 2–3 minutes until slightly softened.

Mix the softened cabbage, rehydrated wakame, chicken stock powder, salt, and sesame oil in a bowl.

Serve immediately or chill in the refrigerator for a refreshing side dish.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
5g
Graisses

💡 Astuces

You can substitute wakame with other types of seaweed like nori or kombu.Adjust the salt and sesame oil to your taste preference.Pair this dish with rice or grilled fish for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.