CookPal AI
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Cabbage and Wakame Sesame Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 100g cabbage

  • Seaweed

    • 2 tbsp dried wakame

  • Seasonings

    • 1/3 tsp chicken stock powder
    • 🧂 1/2 tsp sugar
    • 1/2 tsp vinegar
    • 1 tsp soy sauce
    • 1 1/2 tbsp ground white sesame
    • 1 1/2 tbsp mayonnaise

ÉTAPES

1

Wash and chop the cabbage into bite-sized pieces.

2

Soak the dried wakame in water for 5 minutes, then drain.

3

In a bowl, mix chicken stock powder, sugar, vinegar, soy sauce, ground sesame, and mayonnaise to make the dressing.

4

Combine the cabbage, wakame, and dressing in a large bowl and toss well.

5

Serve immediately or chill in the refrigerator for 10 minutes before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 8g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use freshly ground sesame seeds for a stronger aroma.This salad pairs well with grilled fish or rice dishes.You can substitute wakame with other types of seaweed if preferred.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.