CookPal AI
recipe image

Cabbage and Wakame Vermicelli Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 2 leaves (80g) cabbage
    • 🌽 2 tbsp frozen corn

  • Noodles

    • 20g vermicelli

  • Seaweed

    • 1 tsp dried wakame

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

ÉTAPES

1

Remove the tough core from the cabbage and cut into 1cm wide strips against the grain. Cut vermicelli into manageable lengths.

2

Heat the seasoning ingredients (marked ☆) in a pot over medium heat until boiling. Add the cabbage, cover, and simmer for about 4 minutes until softened.

3

Add the corn, vermicelli, and wakame. Simmer on low heat for 2 minutes until the vermicelli softens. Drizzle sesame oil before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 4g
    Protéines
  • 20g
    Glucides
  • 2g
    Graisses

💡 Astuces

This soup is light and perfect for breakfast or a late-night snack.You can substitute chicken stock with vegetable stock for a vegan version.Adjust the seasoning to your taste by adding more soy sauce or pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.