CookPal AI
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Cabbage, Bacon, and Octopus Ajillo

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🥬 100g cabbage
    • 🧄 1 clove garlic

  • Condiments

    • 150cc olive oil
    • sliced chili to taste
    • 🧂 1/3 tsp salt

ÉTAPES

1

Cut cabbage into bite-sized pieces. Slice garlic in half lengthwise, remove the core, and crush with the flat side of a knife.

2

Cut block bacon into 1cm slices, then further cut into 1cm cubes. Slice boiled octopus into bite-sized pieces.

3

Heat olive oil, garlic, chili, and salt in a pot over low heat until fragrant. Add bacon, octopus, and cabbage, then simmer over medium heat for 3–5 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice preference.Use fresh octopus for a more tender texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.