CookPal AI
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Cabbage Bang Bang Chicken Salad

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 1/6 head cabbage
    • 🥒 1/2 cucumber

  • Protein

    • 🍗 2 chicken tenders

  • Seasoning

    • 1 tsp sake

  • Bang Bang Sauce

    • 🍬 1/2 tsp sugar
    • 2 tsp vinegar
    • 🧂 2 tsp soy sauce
    • 1 tsp miso
    • 1 tsp chili oil
    • 🌰 1 tbsp ground white sesame

ÉTAPES

1

Thinly slice the cabbage and cucumber.

2

Remove tendons from chicken tenders and make diagonal cuts. Place in a microwave-safe container, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let cool.

3

In a bowl, mix the chicken cooking juices with the Bang Bang sauce ingredients to create the sauce.

4

In a separate bowl, combine the sliced cabbage and cucumber.

5

Plate the mixed vegetables, shred the chicken on top, and drizzle with the Bang Bang sauce.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh vegetables for the best crunch and flavor.You can substitute chicken tenders with tofu for a vegetarian option.Prepare the sauce in advance to save time during assembly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.