Cabbage Curry Soup
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
Cabbage Curry Soup
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
INGRÉDIENTS
Main
- 1 pack (200g) curry sauce
- 3 sausages, halved diagonally
- 🥬 3 cabbage leaves, chopped
- 🌽 2 tbsp canned corn
Seasoning
- 🧂 Pinch of salt and pepper
- 1/3 tsp consomme powder
Liquid
- 💧 250ml water
Garnish
- 🌿 Pinch of chopped parsley
ÉTAPES
1
Cut the sausages diagonally into halves.
2
Chop the cabbage into bite-sized pieces.
3
Add all ingredients except parsley into a pot and heat until boiling. Reduce to low heat and simmer until the cabbage softens.
4
Serve in bowls and sprinkle chopped parsley on top.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 20gGlucides
- 15gGraisses
💡 Astuces
Use leftover vegetables to customize the soup.Pair with bread or rice for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.