
Cabbage Curry Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Cabbage Curry Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥬 200g cabbage, chopped
- 🧅 50g onion, sliced
Protein
- 2 slices ham
Seasoning
- 🧄 A pinch of grated garlic
- 1/2 tbsp soy sauce
- 1/2 tsp consomme powder
- 1 tsp curry powder
- 🧂 1/4 tsp salt
- A pinch of pepper
Liquid
- 💧 500ml water
Oil
- 1 tsp salad oil
Garnish
- A pinch of chopped parsley
ÉTAPES
Cut the cabbage into 1cm strips and slice the onion thinly.
Cut the ham into bite-sized pieces.
Heat salad oil and grated garlic in a pot over medium heat. Add cabbage and onion, stir until coated with oil.
Add water and bring to a boil. Cover and simmer for 2–3 minutes. Add ham and seasonings, mix well.
Serve in bowls and garnish with chopped parsley.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 12gGlucides
- 5gGraisses
💡 Astuces
Use fresh cabbage for better flavor.You can substitute ham with tofu for a vegetarian option.Adjust curry powder based on spice tolerance.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.