CookPal AI
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Cabbage Dumplings for Diet

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 1/4 head cabbage
    • 🧅 1/2 onion
    • 2 green chilies
    • 50g chives

  • Protein

    • 150g ground pork
    • 1/2 block tofu

  • Staples

    • 10g glass noodles
    • 1 tbsp flour

  • Seasonings

    • 🧂 Pinch of salt
    • Pinch of pepper
    • 🧄 Pinch of garlic
    • Pinch of soy sauce
    • Pinch of vinegar
    • Pinch of sesame seeds
    • Pinch of sesame oil

ÉTAPES

1

Blanch the cabbage leaves in boiling water, rinse, and drain well.

2

Prepare ground pork, chives, tofu, chilies, onion, and glass noodles.

3

Cook the glass noodles in boiling water and drain. Remove excess moisture from tofu using a cloth.

4

Combine all ingredients in a bowl, adding salt, pepper, garlic, and flour. Mix well.

5

Trim tough cabbage stems, spread the leaves, and place filling on top. Roll tightly.

6

Steam the cabbage rolls over 2 cups of water in a pot for 15-20 minutes.

7

Slice the steamed rolls and serve with dipping sauce made of soy sauce, vinegar, sesame seeds, and sesame oil.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh cabbage leaves for better texture.Replace pork with chicken or plant-based protein for dietary preferences.Prepare extra rolls and store in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.