
Cabbage Egg Pancake
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Cabbage Egg Pancake
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥬 1 handful cabbage
- 🥕 1 piece carrot
Protein
- 🥚 2 eggs
Seasoning
- 🧂 Pinch of salt
ÉTAPES
1
Prepare cabbage, carrot, and eggs.
2
Finely chop the cabbage and carrot.
3
Crack 2 eggs into a bowl, add a pinch of salt, and mix well.
4
Heat a pan with cooking oil over medium heat and scoop a spoonful of the mixture onto the pan.
5
Optional: Add cheese or serve with dipping sauce or ketchup.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 8gGlucides
- 7gGraisses
💡 Astuces
Use non-stick pans to prevent sticking.Serve hot for the best taste.You can substitute carrots with other vegetables like zucchini.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.