CookPal AI
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Cabbage Egg Pancake

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 1/6 head cabbage, thinly sliced
    • 🥕 1/3 carrot, finely chopped
    • 🧅 1/3 green onion, finely chopped

  • Protein

    • 3 slices ham, finely chopped
    • 🥚 3 eggs

  • Seasoning

    • 🧂 2 pinches salt
    • 1 pinch pepper

  • Cooking Oil

    • 2 tbsp cooking oil

ÉTAPES

1

Finely chop the carrot, ham, and green onion.

2

Thinly slice the cabbage. Avoid thick slices as they may fall apart during cooking.

3

Season the eggs with salt and pepper, then beat them until smooth.

4

Combine the beaten eggs with the chopped carrot, ham, and green onion. Mix well.

5

Heat a pan with cooking oil over medium heat. Pour half of the egg mixture evenly into the pan.

6

When the egg starts to set, layer the sliced cabbage evenly on top.

7

Pour the remaining egg mixture over the cabbage, covering it completely.

8

Cook the pancake on both sides until golden brown and the egg is fully cooked.

9

Slice the cooked pancake into bite-sized pieces and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with ketchup or your favorite dipping sauce for added flavor.This dish is versatile and can be used as a snack, side dish, or main meal.For a healthier option, replace ham with tofu or mushrooms.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.