CookPal AI
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Cabbage Gimbap

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 15–20 cabbage leaves
    • 1/2 chopped green chili
    • 1/2 chopped red chili

  • Staples

    • 🍚 1–1.5 cups cooked rice
    • 🟩 1.5 sheets of seaweed

  • Seasonings

    • 🧂 1/3 tsp salt
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Sauce

    • 1/2–1 tbsp soybean paste
    • 2 tbsp mayonnaise
    • 1/2 tbsp corn syrup
    • 1 tbsp sesame seeds

ÉTAPES

1

Trim the cabbage into square-shaped leaves.

2

Steam 15–20 cabbage leaves in a microwave steamer for 3–4 minutes.

3

Roll the steamed cabbage leaves tightly and squeeze out excess moisture.

4

Mix cooked rice with salt, sesame oil, and sesame seeds in a bowl.

5

Place a sheet of seaweed on a flat surface, layer with half a sheet for reinforcement, spread rice thinly, and add two rolled cabbage pieces.

6

Roll the ingredients tightly into a gimbap and slice into pieces.

7

Prepare the dipping sauce by mixing soybean paste, mayonnaise, corn syrup, sesame seeds, chopped green chili, and chopped red chili.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh cabbage for better flavor and texture.The dipping sauce can be stored in the fridge for up to 3 days.If you prefer spicier gimbap, increase the amount of chili.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.