CookPal AI
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Cabbage Perilla Seed Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 500g shredded cabbage

  • Seasonings

    • 3 tbsp perilla seed powder
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 🧂 1/2 tsp salt
    • 💧 1 tbsp water

ÉTAPES

1

Shred 500g of cabbage finely using a knife.

2

Rinse the shredded cabbage in water and blanch in boiling water for 10–20 seconds.

3

Cool the cabbage in cold water and squeeze out excess moisture.

4

Mix the cabbage with perilla seed powder, sugar, vinegar, salt, and water in a bowl.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 4g
    Graisses

💡 Astuces

Blanching cabbage reduces its toughness and makes it easier to digest.Perilla seed powder adds a nutty flavor; you can substitute with sesame seeds if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.