CookPal AI
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Cabbage Rolls with Salmon Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 🥬 4 cabbage leaves

  • Grains

    • 🍚 1 cup cooked rice

  • Protein

    • 🐟 1 can salmon

  • Condiments

    • 1 tbsp gochujang
    • 2 tbsp oligosaccharide
    • 1 tsp sesame oil

  • Spices

    • 🧄 1/2 clove minced garlic
    • 🧂 1/4 tsp black pepper

  • Herbs

    • 🧅 2 tbsp chopped green onion
    • 1 chopped chili pepper

ÉTAPES

1

Steam the cabbage leaves until soft and pliable.

2

Mix the salmon with gochujang, oligosaccharide, minced garlic, chopped green onion, and chili pepper.

3

Season the salmon mixture with black pepper and sesame oil.

4

Lay out the steamed cabbage leaves and place a portion of cooked rice in the center.

5

Roll the cabbage leaves tightly, similar to rolling sushi, and slice into bite-sized pieces.

6

Arrange the cabbage rolls on a plate and top with the salmon sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute salmon with tuna or other canned fish.For a vegetarian option, replace salmon with mashed tofu.Prepare the rolls in advance and store them in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.