CookPal AI
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Cabbage Salmon Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 100g sashimi-grade salmon

  • Vegetables

    • 🥬 2 cabbage leaves
    • 🥒 1/2 cucumber, julienned

  • Cheese / Dairy

    • 🧀 4 pieces cream cheese (18g each)

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of pepper

ÉTAPES

1

Trim the cabbage core, cut in half, wrap in plastic, and microwave on a heatproof plate at 600W for 1 minute. Let cool.

2

Julienne the cucumber. Cut the cream cheese and salmon into 4 equal vertical strips each.

3

Place cucumber, salmon, and cream cheese evenly on each cabbage leaf. Sprinkle with salt and pepper, then roll tightly. Cut into bite-sized pieces and serve. Optionally sprinkle with more pepper.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh sashimi-grade salmon for the best flavor.Chill the rolls before serving for a refreshing taste.Experiment with adding herbs like dill or parsley for extra aroma.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.