CookPal AI
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Cabbage Shrimp Rice Bowl

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🦐 1 handful shrimp
    • 🥬 1/6 cabbage, sliced
    • 🥕 1/5 carrot, sliced
    • 🧅 1/3 onion, sliced
    • Chopped green onion
    • Chopped chili pepper
    • 🧄 Sliced garlic
  • Seasoning

    • 2 tbsp oyster sauce
    • 1.5 tbsp soy sauce
    • Pinch of black pepper
  • Shrimp Marinade

    • 1 tbsp rice wine
    • Pinch of black pepper

ÉTAPES

1

Slice cabbage, onion, and carrot. Chop green onion and chili pepper. Slice garlic.

2

Marinate shrimp with rice wine and black pepper.

3

Heat oil in a pan and sauté green onion, garlic, and chili pepper on low heat to release their aroma.

4

Increase heat to high and stir-fry onion and carrot for about 2 minutes.

5

Add shrimp to the pan and stir-fry for about 5 minutes until cooked.

6

Add cabbage and stir-fry for 2-3 minutes until softened.

7

Season with oyster sauce, soy sauce, and black pepper. Adjust seasoning with salt if needed.

8

Serve the stir-fried ingredients over a plate of rice.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor and texture.Adjust the spice level by adding more or fewer chili peppers.This dish pairs well with a side of pickled vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.