Cabbage Soup Breakfast Recipe
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 3 Portions
- $5
Cabbage Soup Breakfast Recipe
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 3 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥬 200g cabbage
Dairy
- 🧈 10g butter
Liquids
- 💧 4 cups water
Seasoning
- 🧂 a pinch of salt
- a pinch of ground pepper
- 1 tbsp beef stock
ÉTAPES
1
Melt butter in a pot and sauté finely chopped cabbage.
2
Add water to the pot and simmer for at least 10 minutes.
3
Season with beef stock, ground pepper, and salt to taste.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 10gGlucides
- 3gGraisses
💡 Astuces
Use fresh cabbage for the best flavor.You can substitute beef stock with vegetable stock for a vegetarian version.Serve with a slice of bread for a more filling meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.