Cabbage Tuna Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Cabbage Tuna Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥬 200g cabbage, thinly sliced
- 🧂 1/2 tsp salt
Condiments
- 🌽 3 tbsp canned corn
- 🐟 70g canned tuna in oil, drained
- 🥪 2 tbsp mayonnaise
- Pinch of black pepper
ÉTAPES
1
Thinly slice the cabbage and place it in a bowl. Sprinkle with salt and massage gently. Let it sit for 10 minutes, then squeeze out excess water.
2
Add canned corn, drained tuna, and mayonnaise to the cabbage. Mix well. Serve on a plate and sprinkle with black pepper.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 8gGlucides
- 8gGraisses
💡 Astuces
Use fresh cabbage for the best texture.You can substitute canned tuna with shredded chicken or tofu for variety.This salad can be stored in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.