CookPal AI
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Cabbage Tuna Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥬 1/4 head cabbage, shredded
    • 🐟 1 can tuna
    • 🧅 1 stalk green onion, chopped
    • 🧂 Pinch of black pepper
    • 1 tsp sesame oil
    • Pinch of sesame seeds

  • Sauce

    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp oyster sauce
    • 🧂 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp cooking wine
    • 🧄 1/2 tbsp minced garlic

ÉTAPES

1

Prepare the cabbage and tuna can. Chop the green onion and shred the cabbage.

2

Mix the sauce ingredients: gochujang, chili powder, sugar, soy sauce, minced garlic, oyster sauce, and cooking wine.

3

Heat a pan with a drizzle of cooking oil. Stir-fry the shredded cabbage until slightly softened.

4

Add the prepared sauce to the pan and stir-fry with the cabbage until evenly coated.

5

Drain the tuna can and add the tuna to the pan. Stir-fry with the cabbage mixture.

6

Add chopped green onion and a pinch of black pepper. Stir well.

7

Turn off the heat and drizzle sesame oil. Sprinkle sesame seeds on top.

8

Serve the cabbage tuna mixture over steamed rice. Optionally, top with a fried egg and seaweed flakes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute tuna with chicken or tofu for variety.Add more vegetables like carrots or bell peppers for extra nutrition.This dish pairs well with a side of kimchi.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.