Cabbage with Gochujang Dressing

Name: Cabbage with Gochujang Dressing
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥬 150g cabbage, chopped; 1/2 tbsp gochujang; 🍬 1/2 tsp sugar; 🧂 1 tsp concentrated soy sauce; 1 tsp sesame oil

Coût $3.5, économiser $6

Source: Recommended by CookPal

15 Min
2 Portions
$3.5

Cabbage with Gochujang Dressing

Coût $3.5, économiser $6

Source: Recommended by CookPal

15 Min
2 Portions
$3.5

INGRÉDIENTS

Vegetable
- 🥬 150g cabbage, chopped
Seasoning
- 1/2 tbsp gochujang
- 🍬 1/2 tsp sugar
- 🧂 1 tsp concentrated soy sauce
- 1 tsp sesame oil

ÉTAPES

Cut the cabbage into bite-sized pieces. Place the cabbage in a bowl, add 1/3 tsp salt (not listed in ingredients), and mix. Let it sit until softened. Rinse with water and squeeze out excess moisture.

In a bowl, mix the seasoning ingredients (gochujang, sugar, soy sauce, sesame oil). Add the cabbage and toss until evenly coated.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
3g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.For extra crunch, consider adding toasted sesame seeds or chopped green onions.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.