CookPal AI
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Caramel Peanut Butter Chocolate Cookies

Coût $10, économiser $5

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Dough

    • 🧈 60g unsalted butter
    • 65g peanut butter
    • 35g white sugar
    • 35g brown sugar
    • 🧂 1 pinch salt
    • 🥚 1/2 egg
    • 1/2 tsp vanilla extract
    • 75g all-purpose flour
    • 10g cocoa powder
    • 1g baking soda
    • 🌰 40g walnuts
    • 40g chocolate chips

  • Topping

    • 6–7 milk caramel pieces

ÉTAPES

1

In a bowl, mix softened butter and peanut butter until smooth.

2

Add white sugar and brown sugar, and mix well.

3

Add egg, vanilla extract, and salt, and mix thoroughly. If using a manual whisk, add the egg gradually.

4

Sift in all-purpose flour, cocoa powder, and baking soda, then mix until just combined.

5

Fold in walnuts and chocolate chips until evenly distributed.

6

Chill the dough in the refrigerator for 30 minutes.

7

Divide the dough into 45g portions, shape into flat rounds, and top each with 3 pieces of milk caramel (pre-cut into quarters).

8

Bake in a preheated oven at 180°C for 10–12 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use high-quality peanut butter for a richer flavor.Store cookies in an airtight container to maintain freshness.Experiment with dark chocolate chips for a less sweet variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.