Caramelized Onions on the Grill

Name: Caramelized Onions on the Grill
Total time: 60 min
Yield: 2 Portions
Ingredients: 🧅 1 large Vidalia or sweet onion, peeled and cut into large wedges; 🧈 2 tablespoons butter, softened; 1 teaspoon beef bouillon granules; 1 pinch garlic salt and ground black pepper to taste

Coût $3.5, économiser $10

Source: Recommended by CookPal

60 Min
2 Portions
$3.5

Caramelized Onions on the Grill

Coût $3.5, économiser $10

Source: Recommended by CookPal

60 Min
2 Portions
$3.5

INGRÉDIENTS

Vegetables
- 🧅 1 large Vidalia or sweet onion, peeled and cut into large wedges
Dairy
- 🧈 2 tablespoons butter, softened
Seasoning
- 1 teaspoon beef bouillon granules
- 1 pinch garlic salt and ground black pepper to taste

ÉTAPES

Preheat an outdoor grill for medium heat.

Place onion wedges on a sheet of heavy-duty aluminum foil. Dot with butter; sprinkle with bouillon, garlic salt, and pepper. Fold aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.

Place packet on the preheated grill. Cook until onions soften and turn a deep, rich brown color, stirring onions after 30 minutes, or as needed, to keep from burning.

NUTRIMENTS

Par portion

🔥

169

Calories

2g
Protéines
15g
Glucides
12g
Graisses

💡 Astuces

For extra flavor, try adding a splash of balsamic vinegar before folding the foil.Using Vidalia or sweet onions offers the best caramelization results.This dish can also be cooked in an oven at 375°F if a grill is unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.