CookPal AI
recipe image

Carbonara Tteokbokki

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 1 bowl of rice cakes
    • 🧅 1/2 onion
    • 🥓 3 strips of bacon
    • 🥦 A small amount of broccoli
    • 🥚 1 egg yolk
    • 🧄 1/2 tbsp minced garlic

  • Cream Sauce

    • 🥛 400ml milk
    • 🧂 A pinch of herb salt
    • 🧀 2 slices of cheese

ÉTAPES

1

Soak the rice cakes in cold water for about 20 minutes.

2

Boil the soaked rice cakes for 3–5 minutes, then rinse in cold water.

3

Blanch the broccoli in boiling water and set aside.

4

Heat oil in a pan and sauté minced garlic until fragrant.

5

Add bacon and onion to the pan and cook until softened.

6

Add the rice cakes and stir-fry for 2 minutes.

7

Pour in 400ml milk and bring to a boil.

8

Season with herb salt to taste.

9

Add cheese slices and blanched broccoli, stirring until the cheese melts.

10

Add the egg yolk and mix quickly to incorporate.

11

Simmer for 1–2 minutes until the sauce thickens.

12

Serve the Carbonara Tteokbokki in a bowl and garnish with parsley.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Pre-boil the rice cakes to prevent them from becoming mushy.Blanch broccoli to retain its vibrant color and texture.Use herb salt sparingly to avoid overpowering the dish.Mix the egg yolk quickly to achieve a smooth sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.