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Carolyn's Oh-So-Easy Cherry Cobbler

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Canned Goods

    • 1 (15 ounce) can pitted tart red cherries, drained with liquid reserved

  • Sugar

    • ½ cup white sugar
    • ½ cup white sugar

  • Baking Mix

    • 1 cup buttermilk baking mix

  • Dairy

    • 🥛 ½ cup milk

ÉTAPES

1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.

2

Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.

3

Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter.

4

Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.

5

Bake in the preheated oven until lightly browned, 25 to 30 minutes.

NUTRIMENTS

Par portion

🔥

231

Calories

  • 3g
    Protéines
  • 55g
    Glucides
  • 1g
    Graisses

💡 Astuces

Serve warm with a scoop of vanilla ice cream for an extra treat.To reduce sugar, use less sugar in the batter or substitute with a low-calorie sweetener.For a fun twist, you can try using different canned fruits like peaches or blueberries instead of cherries.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.