CookPal AI
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Carrot and Bean Sprout Salt Butter Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥕 1/3 carrot (50g), thinly sliced
    • 1/3 bag bean sprouts (60g)
    • 🌽 3 tbsp frozen corn

  • Dairy

    • 🧈 10g salted butter

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 💧 400ml water

ÉTAPES

1

Thinly slice the carrot lengthwise and cut into matchsticks.

2

In a pot, add the carrot and seasonings (chicken stock, salt, pepper, water). Heat over medium heat until boiling, then cover and simmer on low heat for 3 minutes until the carrot softens.

3

Add the bean sprouts and frozen corn to the pot. Cook over medium heat until the bean sprouts soften. Stir in the butter until melted.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

This soup is perfect for a light meal or as a side dish.You can substitute frozen corn with fresh corn kernels for added sweetness.Adjust seasoning to taste, especially salt and pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.