
Carrot and Broccoli Tuna Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Carrot and Broccoli Tuna Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥕 1/2 carrot (50g), diced
- 🥦 1/2 head broccoli, small florets
Protein
- 🐟 1 can (80g) tuna in oil
Seasoning
- 🧂 A pinch of salt and pepper
ÉTAPES
Dice the carrot into 1cm cubes. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes.
Separate the broccoli into small florets. Place in a microwave-safe container and microwave at 600W for about 2 minutes.
In a bowl, combine the carrot, broccoli, canned tuna, and a pinch of salt and pepper. Mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
This salad can be served warm or chilled, making it versatile for any meal.You can substitute canned tuna with cooked chicken or tofu for variation.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.