Carrot and Cod Roe Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Carrot and Cod Roe Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥕 1 carrot (150g)
- 2 tbsp dried hijiki
Dressing
- 1 cod roe (25g)
- 🍋 2 tsp lemon juice
- 1 tsp soy sauce
- Pinch of pepper
- 2 tsp olive oil
ÉTAPES
1
Peel and julienne the carrot into thin strips.
2
Rinse and drain the dried hijiki.
3
In a bowl, mix cod roe, lemon juice, soy sauce, pepper, and olive oil to create the dressing.
4
Combine the carrot, hijiki, and dressing in a large bowl.
5
Serve immediately or chill in the refrigerator for 10 minutes before serving.
NUTRIMENTS
Par portion🔥
120
Calories
- 5gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh lemon juice for a brighter flavor.This salad pairs well with grilled fish or rice dishes.For a vegan option, replace cod roe with mashed chickpeas.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.