Carrot and Cod Roe Stir-fry

Name: Carrot and Cod Roe Stir-fry
Total time: 5 min
Yield: 2 Portions
Ingredients: 🥕 1 carrot, julienned; 1 cod roe, skin removed; 2 tsp sesame oil; 1 tsp soy sauce; 1 tsp mirin; 1 tsp sake

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Carrot and Cod Roe Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetable
- 🥕 1 carrot, julienned
Seafood
- 1 cod roe, skin removed
Oil
- 2 tsp sesame oil
Seasoning
- 1 tsp soy sauce
- 1 tsp mirin
- 1 tsp sake

ÉTAPES

Julienne the carrot and remove the skin from the cod roe.

Heat sesame oil in a frying pan over medium heat and stir-fry the carrot until softened.

Add the cod roe and seasonings (soy sauce, mirin, sake). Stir until the cod roe changes color and is cooked through.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
8g
Glucides
7g
Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side for a Japanese-style meal.You can substitute cod roe with other types of roe for a different flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.