CookPal AI
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Carrot and Dried Daikon Curry Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥕 1 carrot (150g), thinly sliced
    • 20g dried daikon, boiled and chopped

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tsp curry powder

ÉTAPES

1

Boil water in a pot and cook dried daikon for 4–5 minutes over medium heat. Drain, let cool, squeeze out excess water, and chop into bite-sized pieces. Thinly slice the carrot diagonally and cut into 2mm strips.

2

Heat salad oil in a frying pan over medium heat. Add the carrot and stir-fry until softened. Add the dried daikon and stir-fry until coated with oil.

3

Add the seasoning ingredients (sake, soy sauce, curry powder) and stir-fry briefly to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 3g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or can be used as a bento side.You can substitute dried daikon with fresh daikon if unavailable.For a spicier version, add chili flakes or hot sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.