Carrot and Green Onion Ponzu Salad
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3.5
Carrot and Green Onion Ponzu Salad
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3.5
INGRÉDIENTS
Vegetables
- 🥕 1 carrot (150g), peeled
- 🧅 1/3 stalk white part of green onion, minced
Seasonings
- 1 1/2 tbsp ponzu sauce
- 1 tsp sesame oil
- 🌰 1/2 tsp white sesame seeds
ÉTAPES
1
Peel the carrot into thin slices using a peeler. Mince the white part of the green onion.
2
In a bowl, combine the carrot slices, minced green onion, and the ☆ seasonings. Mix well and let sit for 5 minutes to soften the carrot.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 10gGlucides
- 3gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled fish.You can substitute ponzu sauce with a mix of soy sauce and lemon juice for a similar flavor.Make sure to use fresh carrots for the best texture and taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.