Carrot and Orange Salmon Salad

Name: Carrot and Orange Salmon Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐟 100g sashimi-grade salmon; 🥕 1 carrot (150g); 🥒 1 zucchini (170g); 🍊 1 orange; 1 tbsp white wine vinegar; 🍬 1/2 tsp sugar; 🧂 1/3 tsp salt; Pinch of pepper; 1/2 tbsp grain mustard; 2 tbsp olive oil

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

Carrot and Orange Salmon Salad

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

INGRÉDIENTS

Main
- 🐟 100g sashimi-grade salmon
- 🥕 1 carrot (150g)
- 🥒 1 zucchini (170g)
- 🍊 1 orange
Dressing
- 1 tbsp white wine vinegar
- 🍬 1/2 tsp sugar
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/2 tbsp grain mustard
- 2 tbsp olive oil

ÉTAPES

Use a peeler to slice the carrot and zucchini into thin strips. Peel the orange, remove the thin skin, and extract the flesh.

Cut the salmon into 5mm wide slices.

Mix the dressing ingredients in a bowl, then add the prepared vegetables, orange, and salmon. Toss gently to combine.

NUTRIMENTS

Par portion

🔥

200

Calories

15g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

You can substitute grapefruit or octopus for a different flavor profile.Serve chilled for a refreshing taste.Use fresh, high-quality salmon for the best results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.