Carrot and Salad Chicken Chinese-style Mix

Name: Carrot and Salad Chicken Chinese-style Mix
Total time: 15 min
Yield: 1 Portions
Ingredients: 1 pack (100g) salad chicken; 🥕 1/2 carrot (85g), sliced thinly; 1/2 tsp soy sauce; 1/3 tsp chicken stock powder; 1/2 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

Carrot and Salad Chicken Chinese-style Mix

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 1 pack (100g) salad chicken
- 🥕 1/2 carrot (85g), sliced thinly
Seasonings
- 1/2 tsp soy sauce
- 1/3 tsp chicken stock powder
- 1/2 tbsp sesame oil

ÉTAPES

Slice the carrot thinly and cut into strips. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Let it cool slightly.

Shred the salad chicken into thin pieces by hand.

In a bowl, mix the seasonings (soy sauce, chicken stock powder, sesame oil). Add the carrot and salad chicken, then mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
5g
Glucides
5g
Graisses

💡 Astuces

This dish can be served as a side or light lunch.You can substitute salad chicken with shredded boiled chicken for a homemade option.Adjust the soy sauce and sesame oil to taste if you prefer a stronger flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.