CookPal AI
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Carrot and Smoked Salmon Salad

Coût $10, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 🥕 2 carrots (about 300g)
    • 1/2 cup minced parsley

  • Protein

    • 🐟 10 slices smoked salmon

  • Condiments

    • 1/2 tbsp mayonnaise

  • Dressing

    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1 tbsp olive oil
    • 1 tbsp white wine vinegar (or substitute with vinegar)

ÉTAPES

1

Peel and julienne the carrots into thin strips.

2

Mix the carrots with minced parsley in a large bowl.

3

Prepare the dressing by whisking together salt, pepper, olive oil, and white wine vinegar.

4

Add the dressing to the carrot mixture and toss well.

5

Arrange the smoked salmon slices on a serving plate and top with the carrot mixture.

6

Drizzle mayonnaise lightly over the salad and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh carrots for a sweeter taste.Smoked salmon can be substituted with grilled chicken for a different flavor.Chill the salad for 10 minutes before serving for a refreshing experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.