Carrot and Tuna Curry Salad

Name: Carrot and Tuna Curry Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 1/2 can of tuna; 🥕 1 whole carrot; A pinch of chopped parsley; 🍬 A pinch of sugar; 1 tbsp of vinegar; 🧂 1/3 tsp of salt; A pinch of pepper; 1 tbsp of olive oil; 1/2 tsp of curry powder

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Carrot and Tuna Curry Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main
- 🐟 1/2 can of tuna
- 🥕 1 whole carrot
- A pinch of chopped parsley
Dressing
- 🍬 A pinch of sugar
- 1 tbsp of vinegar
- 🧂 1/3 tsp of salt
- A pinch of pepper
- 1 tbsp of olive oil
- 1/2 tsp of curry powder

ÉTAPES

Use a peeler to thinly slice the carrot.

Mix all dressing ingredients in a bowl.

Add the carrot slices and tuna to the bowl and mix well. Serve on a plate and sprinkle with parsley.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
8g
Glucides
7g
Graisses

💡 Astuces

Use fresh carrots for the best flavor and crunch.Adjust curry powder to taste if you prefer a stronger flavor.This salad pairs well with toasted bread or as a side dish for grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.