Carrot and Tuna with Yuzu Pepper Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Carrot and Tuna with Yuzu Pepper Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Canned Goods
- 🐟 1 can (70g) tuna in water
Vegetables
- 🥕 1/2 carrot, thinly sliced
Condiments
- 1 tsp concentrated noodle sauce
- 1/2 tsp yuzu pepper paste
ÉTAPES
Cut the carrot into thin slices (quarter slices). Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute.
In a bowl, mix the noodle sauce and yuzu pepper paste. Add the canned tuna and cooked carrot, then mix well.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 5gGlucides
- 5gGraisses
💡 Astuces
This dish is perfect for meal prep as it can be stored in the fridge for up to 2 days.You can substitute yuzu pepper paste with a mild chili paste if unavailable.Serve as a side dish or pair with rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.