Carrot and Wakame with Mustard Dressing

Name: Carrot and Wakame with Mustard Dressing
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥕 1/2 carrot (75g), julienned; 1 tbsp dried wakame; 🧂 1 tsp soy sauce; 1 tsp whole-grain mustard; 1 tsp olive oil; Pinch of black pepper

Coût $3, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$3

Carrot and Wakame with Mustard Dressing

Coût $3, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$3

INGRÉDIENTS

Vegetables
- 🥕 1/2 carrot (75g), julienned
Seaweed
- 1 tbsp dried wakame
Seasonings
- 🧂 1 tsp soy sauce
- 1 tsp whole-grain mustard
- 1 tsp olive oil
- Pinch of black pepper

ÉTAPES

Rehydrate the dried wakame in plenty of water, then drain well. Julienne the carrot.

In a bowl, mix the soy sauce, mustard, olive oil, and black pepper. Add the carrot and wakame, then toss to combine.

NUTRIMENTS

Par portion

🔥

Calories

1g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

This dish pairs well with rice or as a side to grilled fish.You can substitute wakame with other types of seaweed if preferred.For a spicier kick, add a pinch of chili flakes to the dressing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.