Carrot and Zucchini Sesame Ponzu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Carrot and Zucchini Sesame Ponzu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥕 1 carrot (100g), julienned
- 🥒 1/2 zucchini (85g), julienned
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🌰 1/2 tbsp toasted sesame seeds
- 1/2 tbsp sesame oil
ÉTAPES
1
Julienne the carrot and zucchini. Place them in a bowl, sprinkle with 1/4 tsp salt, and massage gently. Let sit for 3 minutes, then rinse with water and drain thoroughly.
2
In a bowl, mix the ponzu sauce, sesame seeds, and sesame oil. Add the prepared vegetables and toss to combine.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 6gGlucides
- 5gGraisses
💡 Astuces
This dish pairs well with rice or grilled fish.You can substitute zucchini with cucumber for a crunchier texture.Prepare in advance and store in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.