Carrot Mustard Marinated Salad

Name: Carrot Mustard Marinated Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥕 75g of julienned carrot; 50g of chopped mizuna; 20g of sliced ham; 2 tbsp of olive oil; 2 tsp of whole grain mustard; 1 tbsp of vinegar; 🍬 1 tsp of sugar; 🧂 Salt and pepper to taste

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Carrot Mustard Marinated Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥕 75g of julienned carrot
- 50g of chopped mizuna
Protein
- 20g of sliced ham
Seasoning
- 2 tbsp of olive oil
- 2 tsp of whole grain mustard
- 1 tbsp of vinegar
- 🍬 1 tsp of sugar
- 🧂 Salt and pepper to taste

ÉTAPES

Julienne the carrot, slice the ham, and chop the mizuna into bite-sized pieces.

Mix the olive oil, mustard, vinegar, sugar, salt, and pepper in a bowl.

Add the carrot to the bowl and mix well. Then gently fold in the ham and mizuna.

NUTRIMENTS

Par portion

🔥

120

Calories

4g
Protéines
8g
Glucides
8g
Graisses

💡 Astuces

This salad pairs well with fried or grilled dishes.You can substitute mizuna with spinach or arugula for a different flavor profile.Prepare the salad just before serving to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.