
Carrot-packed Omelette
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Carrot-packed Omelette
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 🥕 1 carrot, julienned
Protein
- 🐟 1 can tuna (70g)
- 🥚 2 eggs
Oil & Seasoning
- 1 tbsp salad oil
- 🧂 Pinch of salt and pepper
ÉTAPES
Julienne the carrot.
In a bowl, mix the eggs, tuna, and a pinch of salt and pepper.
Heat the salad oil in a frying pan over medium heat, add the carrot, and stir-fry until softened. Then add the egg mixture and stir gently 2-3 times.
Once the edges set, cover the pan with a plate, flip the omelette, and cook on very low heat for 1 minute. Slice into portions and serve.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Carrots add a natural sweetness and are rich in Vitamin A.This dish is great for using leftover carrots and canned tuna.Serve with a side salad for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.