CookPal AI
recipe image

Carrot Potato Mash Sticks for Baby

Coût $5, économiser $10

Source: Recommended by CookPal

  • 25 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥕 1/2 carrot, peeled and chopped
    • 🥔 1/2 potato, peeled and chopped
  • Grains

    • 3 tbsp rice flour

ÉTAPES

1

Peel and chop the carrot and potato into small pieces for faster cooking.

2

Steam the chopped carrot and potato for about 20 minutes until soft.

3

Mash the steamed carrot and potato with 3 tbsp of rice flour using a pestle or food masher.

4

Shape the mashed mixture into long stick-like forms suitable for baby handling.

5

Bake the sticks in a preheated oven at 180°C (356°F) for 10 minutes, or pan-fry on low heat until golden brown.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 25g
    Glucides
  • 0.5g
    Graisses

💡 Astuces

Carrots are naturally sweet, making this snack appealing to babies.Ensure the sticks are fully cooked to avoid any raw texture.You can store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.