
Carrot Potato Mash Sticks for Baby
Coût $5, économiser $10
Source: Recommended by CookPal
- 25 Min
- 2 Portions
- $5
Carrot Potato Mash Sticks for Baby
Coût $5, économiser $10
Source: Recommended by CookPal
- 25 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥕 1/2 carrot, peeled and chopped
- 🥔 1/2 potato, peeled and chopped
Grains
- 3 tbsp rice flour
ÉTAPES
Peel and chop the carrot and potato into small pieces for faster cooking.
Steam the chopped carrot and potato for about 20 minutes until soft.
Mash the steamed carrot and potato with 3 tbsp of rice flour using a pestle or food masher.
Shape the mashed mixture into long stick-like forms suitable for baby handling.
Bake the sticks in a preheated oven at 180°C (356°F) for 10 minutes, or pan-fry on low heat until golden brown.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 25gGlucides
- 0.5gGraisses
💡 Astuces
Carrots are naturally sweet, making this snack appealing to babies.Ensure the sticks are fully cooked to avoid any raw texture.You can store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.