CookPal AI
recipe image

Carrot Steamed Bread

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥕 1 carrot, grated (150g)

  • Baking Mix

    • 150g pancake mix

  • Eggs

    • 🥚 1 egg

  • Sweeteners

    • 🧂 40g sugar

  • Dairy

    • 🥛 50ml milk

  • Oils

    • 1 tbsp salad oil

ÉTAPES

1

Grate the carrot.

2

In a bowl, mix the egg and sugar with a whisk. Add milk and salad oil, mixing after each addition.

3

Add the grated carrot and pancake mix to the bowl and mix well. Divide the batter evenly into cups.

4

Place 3 layers of parchment paper in a frying pan, arrange the cups on top, and add water up to 1.5cm height. Heat on medium.

5

Once boiling, reduce to low heat, cover, and steam for 15 minutes.

6

Insert a skewer into the bread; if it comes out clean, remove the cups from the pan.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 4g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh carrots for better flavor and color.You can replace salad oil with melted butter for a richer taste.Serve with a dollop of cream or jam for added sweetness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.