Carrot Stir-fry with Salted Kombu
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Carrot Stir-fry with Salted Kombu
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥕 1 medium carrot (120g), peeled and julienned
Oil
- 1/2 tbsp sesame oil
Seasoning
- 2 tbsp salted kombu
- 1 tsp white sesame seeds
ÉTAPES
1
Peel the carrot with a peeler, cut into 4cm-long diagonal slices, and julienne.
2
Heat sesame oil in a frying pan over medium heat, add the carrot, and stir-fry until softened. Add salted kombu and white sesame seeds, then stir until well combined.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 8gGlucides
- 4gGraisses
💡 Astuces
This dish pairs well with rice or as a side for bento boxes.You can substitute salted kombu with soy sauce or miso for a different flavor profile.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.