Carrot Vermicelli Salad

Name: Carrot Vermicelli Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 30g vermicelli; 🥕 1/2 carrot, julienned; Chopped Italian parsley, to taste; 🧂 1/3 tsp salt; Pinch of black pepper; 1 tbsp vinegar; 2 tbsp olive oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Carrot Vermicelli Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 30g vermicelli
- 🥕 1/2 carrot, julienned
- Chopped Italian parsley, to taste
Seasonings
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 1 tbsp vinegar
- 2 tbsp olive oil

ÉTAPES

Julienne the carrot and finely chop the Italian parsley.

Boil water in a pot, cook vermicelli as per package instructions, drain, and cut into bite-sized pieces.

Mix the seasonings in a bowl, add vermicelli, mix well, then add carrot and parsley and toss together.

NUTRIMENTS

Par portion

🔥

150

Calories

2g
Protéines
12g
Glucides
10g
Graisses

💡 Astuces

You can substitute Italian parsley with cilantro or regular parsley.Serve chilled for a refreshing taste.Add nuts or seeds for extra crunch and nutrition.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.